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Queenstown Today

Discussion in 'The Courtyard Café' started by Froggy, Feb 24, 2012.

  1. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Just finished breakfast at Tanglin Halt vegetarian beehoon

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    SHIOK!
     
  2. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Had late lunch at Tian Tian Curry Rice at block 116 Bukit Merah View. Have not been there for like 15 years.

    The coffeshop
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    Inside the coffeeshop
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    The stall
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    Many dishes
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    So many curry they mix over the rice
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    $10 for these
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    Cabbage, soft and fragrant taste like paranakan style chap chye
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    Braised pork belly, tau-pok and egg
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    Rice covered with pork chop and chye-por omelette and then drowned by mixture of curries
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  3. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    At Dempsey's Long Beach for dinner last night:

    The setting
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    Free starter tofu
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    Love these 4 types of chili
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    The drink for the night
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    First dish - bamboo clams
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  4. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Drunken prawns
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    Alaskan crab - half white pepper
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    Other half black pepper
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  5. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Roast chicken
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    Tofu and gourd
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    Groupa steamed with soya sauce
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    Horfun and vongole
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    Fruits
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    Chinese xuege
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    What a great evening with the family
     
  6. tanwahtiu

    tanwahtiu Alfrescian Old Timer

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    Many from Queenstown.

    My uncle owned the cinema. He is no. 1 Pap porlumpar. And I no.1 PAP flag carrier NDP.
     
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  7. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    This morning lormee breakfast at Tanglin Halt market with the family

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    Very shiok
     
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  8. tanwahtiu

    tanwahtiu Alfrescian Old Timer

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    Tangling got 1 chio kuay by operating at blk 60. Top secret big shot joint.
     
  9. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    What is chio kuay?
     
  10. winnipegjets

    winnipegjets Alfrescian (Inf)

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    Pretty kuay or stinky kuay?
     
  11. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Went to People's Park for Teochew fishball noodle

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    Very old style 古早味, even the fish cake can hardly find now a days
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    Chili sauce is simple and not too spicy so can put a lot. Boss generous with lard
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  12. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Before leaving for Bangkok this evening went to have Indian food at Prata Frenzy, Clementi

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    Have almost everything so cannot try all

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    Ordered a few items as follows, normal thosai, love their thosai cos the sour taste is very distinct, shiok, owner also generous with the curry and chutney
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    Thosai Set, this type of thosai is the original, slightly thicker
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    Mutton Biryani set
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    Coin prata
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    Fried chicken came still hot, really shiok
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    Extra kambing
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  13. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Come back Singapore must go supper

    Famous wanton noodle at Tanglin Halt market

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  14. winnipegjets

    winnipegjets Alfrescian (Inf)

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    The way you makan ...how you stay so fit ah?
     
  15. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Of course not la :p. Who am I kidding right?
     
  16. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Breakfast

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    One of the better bakchor mee in Singapore
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    $3
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  17. chonburifc

    chonburifc Alfrescian (Inf)

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    yeah quite like 大弟 see the fried pork lard shiok! Next trip back will stay a few days longer. 555

    new stall beside. 大弟 selling hae mee.got review or not?
     
  18. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Actually my brother had it but tomorrow I will try
     
    Last edited: Dec 9, 2017
  19. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Tiong Bahru Market - for a Friday at 10.30am its quite crowded

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    Had these
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  20. Froggy

    Froggy Alfrescian (InfP) + Mod Old Timer Old Timer

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    Bukit Merah View dinner

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    $22 for 2
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    Shiok, wet wet
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    Meatball
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    Pok chop
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    Eggplant
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    Braised pork belly
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