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napa cuisine - shiok or not?

Discussion in 'Travel/Holiday Advice' started by eatshitndie, Mar 6, 2018.

  1. eatshitndie

    eatshitndie Alfrescian (Inf)

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    marathon and rain at napa last weekend, and it was freezing in the morning but sun came up on sunday. shiok!

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  2. eatshitndie

    eatshitndie Alfrescian (Inf)

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  3. eatshitndie

    eatshitndie Alfrescian (Inf)

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    eatshitndie Alfrescian (Inf)

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    french cuisine at the angèle by the riverfront. great french and californian fusion. way better than authentic french in the french countryside. they set up only one table outdoors for us as we have a puppy.

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    http://www.angelerestaurant.com

    fried deviled eggs with blended truffle.
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  5. eatshitndie

    eatshitndie Alfrescian (Inf)

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    beet salad.

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  6. eatshitndie

    eatshitndie Alfrescian (Inf)

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    pâté plate.
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  7. eatshitndie

    eatshitndie Alfrescian (Inf)

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    fries in a garden pot.

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  8. eatshitndie

    eatshitndie Alfrescian (Inf)

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    my favorite. escargot in puff pastry with green sauce. most likely a blend of arugula and parsley.

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  9. eatshitndie

    eatshitndie Alfrescian (Inf)

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    special du jour. liver sausage in lentils with a poached egg.

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